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Raspberry No-Bake Trifle

    Thanks to Lucky Leaf for supplying the Raspberry Pie Filling, the Kerr Jars and the adorable carrying box for this post.
    #luckyleafluckyme These Raspberry No-Bake Trifles are perfect for #summer! From www.pintsizedbaker.com
    Good things come to those who No-Bake!
    It’s hot! Who wants to turn their oven on? Not me.
    So I made these great Raspberry No-Bake Parfaits for a fun treat.

     

    #luckyleafluckyme These Raspberry No-Bake Trifles are perfect for #summer! From www.pintsizedbaker.com
    Head to the store and pick up a can of Lucky Leaf Pie Filling (your favorite flavor will be fine). A container of Cool Whip and a frozen Pound Cake.
    Oh, and remember all those leftover Oreo Cookies I had…. Here’s where they ended up!

     

    #luckyleafluckyme These Raspberry No-Bake Trifles are perfect for #summer! From www.pintsizedbaker.com
    The great thing about treats in jars is that you can pack them up in a cooler and take them on a picnic lunch. It’s so much fun for the kids (and adults) to eat from them.
    Make them mini and take them to your Family Reunion, Pool Party, Neighborhood Pot Luck!
    Just don’t forget the spoons.
    They are sure to please!
    #luckyleafluckyme These Raspberry No-Bake Trifles are perfect for #summer! From www.pintsizedbaker.com
    And Lucky You, Lucky Leaf wants to send you some of their delicious pie filling and a jar!
    #luckyleafluckyme - enter to win a @LuckyLeaf Prize Package

    a Rafflecopter giveaway

    It includes a can of Lucky Leaf pie filling, a recipe card, a mason jar and so your readers can create delicious summer treats.
    Raspberry Lucky Leaf Trifles

    recipe image

    by Karyn Granrud
    Prep Time: 10 minutes
    Keywords: raspberry fruit oreo Pound Cake summer

    Ingredients (4 desserts)
    • 1 Can Lucky Leaf Raspberry Pie Filling
    • 1 Frozen Pound Cake
    • 1 Container Cool Whip
    • 20 Oreo Cookies, centers removed
    Instructions
    Prepare your Pound Cake – allow it to thaw and then slice into 1 inch pieces.
    Prepare your Cool Whip – allow it to thaw and then add in 1/4 cup of raspberry pie filling. Stir until combined.
    Prepare your Oreo Crumbs – crush cookies in a large baggie or pulverize them in a food processor.
    Layer Pie Filling, Pound Cake, Raspberry Cool Whip, Oreos, Raspberry Cool Whip and top with more pie filling.
    Cover jars, place in a cooler with ice and take it to the park to enjoy. Just don’t forget the spoons!
     
     
    #luckyleafluckyme These Raspberry No-Bake Trifles are perfect for #summer! From www.pintsizedbaker.com


    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

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    Susan Queck

    Susan Queck

    I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.