I’m in the mood for Crescent Roll Week! Who’s with me?
I usually try to stay away from the Crescent Rolls because they are so good and so addicting, that I really just can’t eat one. It’s like there is no stopping me with crescent rolls.
However, in the name if science, i.e., the blog, I bought some Pillsbury Crescent Rolls and got to baking.
To start off, I tried my favorite Peanut Butter & Co. “Dark Chocolate Dreams” Chocolate Peanut Butter as the filler.
Simply roll them out and fill them up!
Bake them up as directed.
Eat warm and enjoy!
Just to show that I do (sometimes) practice restraint, I did not eat all of them!
The next day, I warmed them in the toaster oven, added a dollop of Blueberry jelly to my plate and dipped in the crescent roll for a tasty PB & J breakfast.
It was so good!
Check back all week for more Crescent Treats!
I party with THESE fine blogs!