I miracle happened! My husband went to the grocery store!
I know! And he actually got what I asked him get!
Unfortunately, I was at the grocery store the day prior and bought 36 eggs.
He brought home an additional dozen.
What is a girl to do??
Make Quiche for Dinner! That’s what!
I am all for minimal input and quick dinner recipes. I also NEVER have all the ingredients on hand to make something, but when I can across THIS recipe, I figured I could substitute my ingredients! Brilliant!
Here’s what went into my Quiche
1 can (10 3/4 to 11 oz.) Cheddar cheese soup
1/2 cup milk
1 c. shredded Swiss cheese
1/2 cup diced cooked ham
6 slices bacon, cooked, drained and crumbled
1 cup spinach, cooked
1 (9 inch) unbaked pie crust
In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well.
Sprinkle cheese, meat and vegetable evenly over pie crust.
Pour the egg/soup mixture over.
Sprinkle with nutmeg.
Bake at 350 degrees F. for 50 minutes or until center is set.
Let stand 10 minutes before serving. Makes 4-6 servings.
Yummy! Make this for your husband and enjoy!