- 1 vanilla bean of your choice (I prefer Madagascar for this recipe, but choose your favorite!)
- 1 C. granulated sugar
- Slice vanilla bean lengthwise,and scrape out seeds.
- In food processor, combine sugar and seed scrapings, then process.
- Store in airtight container. For maximum flavor, let it sit for 1-2 weeks, but you could use this right away if you’d like!
Thanks for the post, Andrea! I hope everyone enjoys a bit of extra Vanilla in their sweets! If you’re looking for some Vanilla Beans and Extracts, check out her great bulk prices!