To make these little buggers, make your cake pop batter and then make small cake balls. I measured out regular size pops and then cut them in half.
Roll them smooth.
I used Chococones as the bases.
Have you seen these little candies?? They are little cookie dipped in chocolate. I love them!
Dip the flat side of the cone and attach the cake ball.
My cooling rack worked perfectly to hold the cones upright while I worked.
Dip the pop and then decorate.
I adding some “toppings” to my cones with some faux chocolate and marshmallow with sprinkles and a cherry on top.
For the Cake Batter
- 1/4 of a 9×13 cake, cooked
- 1 Tbls frosting
For the Pop
- 1 box Chococones
- 1/2 bag of White Candy Melts
- 1/2 bag of Pink Candy Melts
- 1/2 bag of Chocolate Candy Melts
- Red Candy (mini M&M or Red Hot)
For the Cake Pop Batter
To dip the Pop