And that lead to pistachio cake pops.
Basic chocolate pops, placed into little fillo cups and topped with pistachios. And boy were they yummy.
I think that the shells really add a unique twist to the cake pop display and I’d like to work with this idea some more in the future. Standing up is a breeze and there are no holes on the bottom.
I wonder how whipped cream or fruit pieces would do on top like this… Something to try out. Who knows what will happen when you play around and try something new!