|Ritz Crackers, Peanut Butter, Chocolate Candy Wafers, a knife,
a bowl and a cookie sheet lined with wax paper.
FYI – I love my CorningWear bowls to melt my candy wafers. They are the right height and width to dip pops and truffles – and cookies. It also has a lid so you can cover it up and keep the leftover chocolate for another project.
- Ritz Crackers
- Peanut Butter
- Chocolate - candy melts or chocolate chips
- Cover the Ritz cracker in peanut butter, place them on a cookie sheet and place them into the fridge. Melt the chocolate in a microwave safe bowl with a wide top.
- Dip the peanut butter side of the cracker into the chocolate. Carefully lift out of the chocolate and place onto a cookie sheet lined with wax paper. Once the chocolate is dry, store in an airtight container in the fridge.