- 1/4 of a 9×13 cake (your favorite flavor)
- 2 Tbls frosting (to go with the cake)
- Candy Melts – two complimentary colors
- Sprinkles – to go with the candy melts
- Rose Silicon Molds
- 12 lollipop sticks
To make the rose effect, I simply made a spiral around the top half of the rose using a red chocolate “pen” and then sprinkled it with various styles of sugar crystals.