It’s time for another cake pop post. Today, I tried something a bit new for me. Instead of using frosting to make the cake pop filling, I used some of my leftover Strawberry Rhubarb Curd. I used Lemon Cake and then added the curd. It was very easy and didn’t change the texture of the filling.
The next time you want to try something a little bit different, don’t be afraid to experiment.
The lemon cake was a bit over-powering compared to the strawberry flavor, but we all still enjoyed it!