Want some fast and easy cookies tonight??
Also called palm leaves , this crispy delicacy is PUFF PASTRY dough that is sprinkled with granulated sugar, folded and rolled several times, then cut into thin strips. After baking, these golden brown, caramelized pastries are served with coffee or tea or as a dessert accompaniment.
Or, you can poke a stick through them and then add your own graffiti, like I did!
Bake for 6 minutes, flip over and bake for another 3 – 5 minutes until cookies start to turn golden brown.
They burn quickly and will look ugly and taste nasty – blech! See??
I loved how the sugar caramelizes on the edges. It really makes them look so lovely and elegant.
The red lightened to a beautiful pink which I thought was just perfect for Valentine’s Day.
I can see making these again without a stick and dipping them into chocolate.
I’ve shared this post with the following blogs: Ginger Snaps, Funky Polkadot Giraffe, Someday Crafts, Lady Behind the Curtain, This Chick Cooks, Something Swanky, Flour me with Love, Made Famous by…,, House of Hepworths, Diana Rambles