Quantcast

4 ingredient Horchata Ice Cream

This easy and delicious Horchata and Dulce de Leche Ice Cream will have you begging for more!

Preparation 20 mins
Total Time 0:20
Serves 8     adjust servings

Ingredients

  • 2 C Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 3 – 5 Tbsp Horchata Powder
  • Dulche De Leche

Instructions

  1. Whip the heavy whipping cream with an electric mixer until it’s thick peaks form. Add in the sweetened condensed milk and horchata powder. Mix together and taste test. Add more flavoring if desired.
  2. Transfer half the cream to a large freezer safe container. Add in some dulche de leche to the cream and gently swirl in. Top off with the remaining cream and add some more dulche de leche. Gently swirl in leaving a visible ribbon. Cover and freeze overnight (8-12 hours).
  3. If desired, add in some extra cinnamon or nutmeg to the ice cream before freezing for a bolder flavor profile.
  4. Scoop and enjoy!

by

© 2015 Pint Sized Baker. All rights reserved.