Almond Coconut Meltaway Candy

Serves (serves 12)     adjust servings


    (serves 12)

    • 1/2 C Coconut Almond Butter
    • 3 Tbls Lemon Juice
    • 2 Tbls Honey
    • 3 Tbls Melted Coconut Oil, melted
    • 1/4 tsp Vanilla
    • pinch sea salt
    • Almonds, Mini Chocolate Chips, Dried Coconut Shavings (Garnish)


    1. Mix the the ingredients together and stir until smooth.
    2. Line a mini cupcake pan with mini liners and fill with a cookie scoop.
    3. Garnish with the almond, chocolate chips or coconut and then refrigerate for 30 minutes. Enjoy them cold from the fridge.


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