Posted by Karyn Granrudhttps://pintsizedbaker.com/amaretto-pecans/
© 2015 Pint Sized Baker. All rights reserved.
Amaretto and Pecans cooked on the stove-top for a sticky concoction.
- 1/2 C Amaretto
- 1 1/2 C Pecans
- 3 Tbsp Sugar
- pinch of salt
- Place all the ingredients into a heavy bottomed pot over medium heat. Mix the amaretto and sugar coating the pecans until all of the liquid has evaporated.
- Transfer the pecans to a cookie sheet lined with a silicon mat to cool completely.
- Store loosely covered in a dry (non humid) location.