Amaretto Pecans

Amaretto and Pecans cooked on the stove-top for a sticky concoction.

Cook Time 5 mins
Total Time 0:05


  • 1/2 C Amaretto
  • 1 1/2 C Pecans
  • 3 Tbsp Sugar
  • pinch of salt


  1. Place all the ingredients into a heavy bottomed pot over medium heat. Mix the amaretto and sugar coating the pecans until all of the liquid has evaporated.
  2. Transfer the pecans to a cookie sheet lined with a silicon mat to cool completely.
  3. Store loosely covered in a dry (non humid) location.


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