I made turnovers, but the “Instructions” are different. Place pastry square on a parchment lined cookie sheet. I pulled my square a bit long and folded it over some of the apple filling. Cut a crescent or L shape in the top of the dough to act as a vent. Press edges to seal.
Brush beaten egg on top of turnovers and cook in oven for 20 minutes until golden brown.
Golden, Yummy Goodness! Serve hot for breakfast or dessert (or lunch). If you want the “full” turnover experience, make a glaze with 1 1/2 cup confectioners sugar and 3 to 4 Tsp. milk.
Thanks for visiting us at The Fiskerelli Bellies. I'm bookmarking this recipe to make for my husband when he gets back from his business trip. I wonder if they would freeze well... hhmmmm... Oh, and I'm SO getting a pastry wheel!
Tuesday 11th of October 2011
These look SO yummy! I have 3 large bags of apples I need to do SOMETHING with and I'm in the mood to bake, so guess what we'll be having tonight? (but not 3 large bags worth! lol) (I've made turnovers using lemon curd in the middle then drizzling a lemon glaze over the top. Those are quite tasty, too, if I may add!)