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Be My Valentine Fortune Cookies

    Let someone know how much you love them with these fun Valentine Fortune Cookies. So easy, that the kids can make them for their friends!

    Valentine Fortune Cookies

    Love is in the air, but time is fleeting! There’s no time to get it all done these days and it seems like social media is making each holiday more and more extravagant. That’s why I love simple and quick desserts that make a big impact! These Valentine Fortune Cookies are just what you need to have something special for the big day and won’t take forever to get made.

    Believe it or not, I saw something very similar to this for sale on Amazon. They had candy dipped fortune cookies with heart sprinkles selling for $28 for a dozen! You can make these at home for a fraction of the price. And yours will be way better because you made them yourself!

    Let someone know how much you love them with these fun Valentine Fortune Cookies. So easy, that the kids can make them for their friends!

    Here’s a few more favorite treats

    Strawberry Valentine Rice Krispie Treats

    Homemade Petit Fours

    Valentine fortune cookies tutorial
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    Be My Valentine Fortune Cookies

    Let someone know how much you love them with these fun Valentine Fortune Cookies. So easy, that the kids can make them for their friends!
    Prep Time 15 minutes
    Total Time 25 minutes
    Course Cookie
    Cuisine American
    Servings 18
    Calories 3 kcal

    Ingredients 

    • 1 box of Fortune Cookies
    • Pink Candy Melts
    • Valentine Sprinkle Mix
    • Conversation hearts

    Instructions 

    • Unwrap all the fortune cookies. There should be about 18 in the box. Discard (eat right away) any that are broken. Prepare a cookie sheet lined with waxed paper.
    • Melt your candy melts in the microwave. Stir until smooth. 70% power for 90 seconds should be enough.
    • Carefully dip an edge of the fortune cookie into the candy and scrape off any excess. Place on to the prepared cookie sheet and add any sprinkles and a conversation heart.
    • Allow to dry for 10 minutes before serving.
    • Keep stored in a zip top baggie for up to 3 days.

    Nutrition

    Calories: 3kcal

    Nutrition information isn’t always accurate.

    Do you like this recipe?Share and mention @pintsizedbaker or tag #bypintsizedbaker!
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    Author: Karyn Granrud


    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Susan Queck

    Susan Queck

    I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.

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