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Biscoff Crescent Rolls

Posted by: / Breakfast Pastry, Easy

THIS IS IT!!! 
THIS IS THE CRESCENT RECIPE TO MAKE!! 
I Implore You! Make it!! 
And then come back and thank me šŸ™‚ You’re Welcome!
I finally bought a jar of Biscoff Spread last week. I was in Wal-Mart of all places and there it was, sitting with the peanut butters and proudly displaying a $1.00 off coupon!
I’ve noticed all my favorite bloggers rave about Biscoff cookies and spread, however, I just never got around to buying it. In fact, when I saw the cookies at the store, I commented to my husband about them and he scoffed and said, “If I ever have to eat another Biscoff cookie, I’m going to hurl.” 
A little background here to explain. He used to fly for ComAir who served Biscoff cookies. He ate A LOT of Biscoff cookies. He used to take the cookies to live off of because of the poor airline pay. So, he’s had his fill of Biscoff. 
I, on the other had, was like – “What rock was I under?” The spread is so good!! I could not believe it.
I hate to admit, but I went at that jar like it was a pint of ice cream! Just me, a spoon, and the poor jar of Biscoff spread. I have seen the light!
So, for my final experiment with Crescent Rolls, I made some with Biscoff!
I made these with the Crescent Rounds, like the Nutella Rounds I made.
I unrolled them, spread the Biscoff, and rolled them back up.
Then I made a brown sugar glaze with melted butter. 
On half of them I added crushed graham crackers. I bet some Biscoff Cookies would have been great!
I baked them according to the directions on the container, let them cool slightly, took a few pictures, and then ATE THEM UP for lunch! 

Sorry I did not share.
I WILL be making these again! They were so good! The Biscoff and the graham cracker with the brown sugar, oh my, my tummy is growling for one as I write this… 
I am so making this for my parents when they come for a visit next week! I  may even share some some with them… if they are nice to me šŸ™‚

I link up HERE!

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  3. Honestly that is how I eat Biscoff…straight from the jar with a spoon. Best way ever!!! But on a crescent roll drizzled with brown sugar and butter glaze? That would be totally awesome too!!!

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  5. okay I am seriously getting so sick of seeing these things with this spread! They all look so amazing and I want to try them all, and I cannot get the spread here. I think I need to just make a trip over the boarder for this stuff, your rolls look so good!

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  8. Oh yes! I got my first jar of biscoff last week and feel like I already need to go into BA (biscoff anonymous)! That stuff is ridiculous. I am trying to go easy with it but it is so hard. I justified eating it by putting it on bananas!

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    • Go out and get some! It's like a creamy graham cracker flavor. I can't explain, but it's so good! Darla at Bakingdom.com just made three different treats with it! So good!! I can't believe I waited so long!

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  13. I have a hard time NOT eating all the Biscoff directly from the jar. I might be motivated for this recipe, though!! These look fantastic!! The only question is, would I be willing to share? (I somehow doubt it.)

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  15. If you have a Trader Joe's nearby, they also have a version of the Biscoff butter that I actually like better than the original. They call it Cookie Butter. It only comes in a creamy version at this point, and it is completely addictive. Delicious! I am looking forward to trying your recipe now!

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