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THIS IS IT!!!
THIS IS THE CRESCENT RECIPE TO MAKE!!
I Implore You! Make it!!
And then come back and thank me 🙂 You’re Welcome!
I finally bought a jar of Biscoff Spread last week. I was in Wal-Mart of all places and there it was, sitting with the peanut butters and proudly displaying a $1.00 off coupon!
I’ve noticed all my favorite bloggers rave about Biscoff cookies and spread, however, I just never got around to buying it. In fact, when I saw the cookies at the store, I commented to my husband about them and he scoffed and said, “If I ever have to eat another Biscoff cookie, I’m going to hurl.”
A little background here to explain. He used to fly for ComAir who served Biscoff cookies. He ate A LOT of Biscoff cookies. He used to take the cookies to live off of because of the poor airline pay. So, he’s had his fill of Biscoff.
I, on the other had, was like – “What rock was I under?” The spread is so good!! I could not believe it.
I hate to admit, but I went at that jar like it was a pint of ice cream! Just me, a spoon, and the poor jar of Biscoff spread. I have seen the light!
So, for my final experiment with Crescent Rolls, I made some with Biscoff!
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I made these with the Crescent Rounds, like the Nutella Rounds I made.
I unrolled them, spread the Biscoff, and rolled them back up.
Then I made a brown sugar glaze with melted butter.
On half of them I added crushed graham crackers. I bet some Biscoff Cookies would have been great!
I baked them according to the directions on the container, let them cool slightly, took a few pictures, and then ATE THEM UP for lunch!
Sorry I did not share.
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I WILL be making these again! They were so good! The Biscoff and the graham cracker with the brown sugar, oh my, my tummy is growling for one as I write this…
I am so making this for my parents when they come for a visit next week! I may even share some some with them… if they are nice to me 🙂
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I link up HERE!
Dorothy @ Crazy for Crust says
April 27, 2012 at 2:29 amOkay now these look unbelievable! The Nutella ones were awesome – these are in a league of their own!
Karyn - Pint Sized Baker says
April 27, 2012 at 2:47 amHaHaHa 🙂 Thanks so much! I want to bake EVERYTHING with Biscoff now! Can't believe I never bought it sooner.
Anita Stafford says
April 27, 2012 at 2:30 amYummy! Now this is another one for me to add to my collection, great recipe, thanks for sharing!
Jocelyn says
April 27, 2012 at 4:00 amHonestly that is how I eat Biscoff…straight from the jar with a spoon. Best way ever!!! But on a crescent roll drizzled with brown sugar and butter glaze? That would be totally awesome too!!!
Karyn - Pint Sized Baker says
April 28, 2012 at 6:04 pmSo relived I an not the only one 🙂
Rina @ Bento School Lunches says
April 27, 2012 at 1:28 pmWe love biscoff and thanks for sharing your recipe, looks so yummy. Will definitely have to try:)
Sue @ Cakeballs, cookies and more says
April 27, 2012 at 2:23 pmokay I am seriously getting so sick of seeing these things with this spread! They all look so amazing and I want to try them all, and I cannot get the spread here. I think I need to just make a trip over the boarder for this stuff, your rolls look so good!
Katrina {In Katrina's Kitchen} says
April 27, 2012 at 6:40 pmOkay simply decadent. I need to go get a spoonful of Biscoff now…
Carol, The Answer Is Chocolate says
April 28, 2012 at 2:11 amI love the cookies and have been on the lookout for the spread but no luck yet. These look just amazing so I'm going to have to double my search efforts!
Karyn - Pint Sized Baker says
April 28, 2012 at 6:05 pmI found it in Wal-Mart, so look there. I don't have it in the grocery store. But I did see the cookies in a CVS of all places…
shelby everydayvegangirl says
April 28, 2012 at 5:47 amOh yes! I got my first jar of biscoff last week and feel like I already need to go into BA (biscoff anonymous)! That stuff is ridiculous. I am trying to go easy with it but it is so hard. I justified eating it by putting it on bananas!
Karyn - Pint Sized Baker says
April 28, 2012 at 6:06 pmI've got to go buy some bananas now! i like this eating healthy idea.
Allison @ Alli 'n Son says
April 29, 2012 at 1:48 amI love recipes using crescent rolls. So easy and so tasty, what a great idea for breakfast.
Melissa @ Loving this {crazy} life! says
April 30, 2012 at 1:44 pmOh my goodness these look so YUMMY!!! I love biscoff cookies but have yet to have the spread. I'm out to buy it today.
I'd love for you to link these up to my party!
http://lovingthiscrazylife-melissa.blogspot.com/search/label/POC%20LINKY%20PARTY
Karyn - Pint Sized Baker says
May 2, 2012 at 3:01 amThanks for the invite. I linked up!
Holly @ abakershouse.com says
May 1, 2012 at 8:36 pmWhere have I been? I've never heard of BISCOFF but now will be on the look out for it. Looks yummy!
Karyn - Pint Sized Baker says
May 2, 2012 at 3:00 amGo out and get some! It's like a creamy graham cracker flavor. I can't explain, but it's so good! Darla at Bakingdom.com just made three different treats with it! So good!! I can't believe I waited so long!
Emily Meyers says
May 1, 2012 at 10:12 pmHey there!! I just added myself to your followers for support, and wanted to invite you to check out an awesome Modcloth giveaway I'm having!
Hope to see you there! Thanks so much!
Emily
http://emilymmeyers.blogspot.com/2012/05/giveaway-time-again.html
Jen @ Jens Favorite Cookies says
May 2, 2012 at 7:31 pmI have a hard time NOT eating all the Biscoff directly from the jar. I might be motivated for this recipe, though!! These look fantastic!! The only question is, would I be willing to share? (I somehow doubt it.)
Jenny @ The NY Melrose Family says
May 7, 2012 at 12:24 amThese are fabulous! I love how decadent they look. Thanks so much for sharing at Whimsy Wednesdays.
Anonymous says
December 23, 2012 at 4:17 pmIf you have a Trader Joe's nearby, they also have a version of the Biscoff butter that I actually like better than the original. They call it Cookie Butter. It only comes in a creamy version at this point, and it is completely addictive. Delicious! I am looking forward to trying your recipe now!