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Blackberry Upside Down Skillet Cake

    One of the best summer desserts, this Blackberry Upside Down Skillet Cake is quick and easy to make for a delicious weeknight treat.

    Beautiful to serve and delicious to eat, this Blackberry Almond Skillet Cake will be a favorite dessert to make and serve!

    Blackberry Upside Down Skillet Cake

    I’ve made an amazing cake with some sweet and fresh blackberries! I love fresh berries in the summer time, and this Blackberry Almond Upside Down Skillet Cake was to die for. With sweet almond extract flavoring this easy cake recipe and delicious blackberries seeping into the cake, it was a total crowd pleaser!
    Today I’m guest posting over at Five Heart Home with this amazing recipe, so pop on over there for the printable recipe. You’re not going to want to miss it!
    This cake is sweetened with Almond Extract and studded with fresh Blackberries. Everyone will love this easy Blackberry Upside down Skillet Cake for dessert tonight!
     
    Here’s a few more skillet desserts!
    Because who doesn't want a giant chocolate chip skillet cookie loaded with M&M's??
     
    Strawberry Cake 8a
     
     
    Yield: 8

    Blackberry Upside Down Skillet Cake

    Blackberry Upside Down Skillet Cake

    I love fresh berries in the summer time, and this Blackberry Almond Upside Down Skillet Cake was to die for. With sweet almond extract flavoring this easy cake recipe and delicious blackberries seeping into the cake, it was a total crowd pleaser!

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes

    Ingredients

    • 1/4 cup butter
    • 1 cup + 2 tablespoons sugar
    • 3 eggs
    • 1/2 teaspoon almond extract
    • 1 1/2 cups cake flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup + 2 tablespoons whole buttermilk
    • 2/3 cup sliced almonds
    • 1/4 cup butter, melted
    • 3/4 cup light brown sugar, divided
    • 1 pint fresh blackberries

    Instructions

    1. Preheat your oven to 350 degrees F and spray a 10-inch skillet with nonstick spray with flour.
    2. Beat the butter until creamy. Add the sugar and beat until fluffy. Add the eggs and almond extract and beat to combine. Gradually add in 1/3 of the cake flour, baking powder, and salt with 1/2 of the buttermilk. Mix and add 1/3 of the flour and remaining buttermilk, mix and then add the remaining flour until just combined. Stir in the almonds by hand.
    3. Pour the melted butter into the skillet and stir in the brown sugar. Add the blackberries and pour the batter over the blackberries.
    4. Bake for 40 to 45 minutes and test doneness with a toothpick. Let cool in the skillet for 30 minutes, then invert it onto a plate and let cool completely. Slice and serve.

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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

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