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Booger Pop Tarts

Ingredients

  • 1 Box of Booger Candy
  • 1 pre-made Pie Crust
  • 1/2 Cup Powdered Sugar
  • 3 -5 tsp milk

Instructions

  1. Unroll one pre-made pie crust and roll to thin and stretch.
  2. Cut out 6 3×2 inch rectangles with a cutter or knife.
  3. Place 3 rectangles on a cookie sheet and add booger candy to center.
  4. Top with remaining rectangles and pinch sides closed.
  5. Bake at 350 deg F for 15 minutes watching for any candy oozing.
  6. Cool on wire rack.
  7. Mine oozed out of side, so I used the candy as the topping.
  8. Combine powdered sugar and milk and stir until smooth. Add green and/or yellow food coloring to make a “booger” color.
  9. Drizzle over pop tarts.
  10. Serve to your Little Boogers!

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