Posted by Karyn Granrudhttps://pintsizedbaker.com/brownie-ice-cream-sandwiches/

Brownie Ice Cream Sandwiches

Preparation 00:00
Cook Time 00:00
Total Time 0:00

Ingredients

  • Brownie Mix – your choice on box mix or homemade
  • Vanilla Ice Cream – about a quarts worth
  • Fun Sprinkles – I used Rainbow Jimmies and Rainbow Chips

Instructions

  1. Let your ice cream soften for 10 minutes. Line a small baking dish with plastic wrap and scoop out the ice cream in to the pan. Press the ice cream into a flat square and cover with the plastic wrap. Freeze for 4 hours to harden.
  2. Bake your brownies in a large donut pan for 15 – 20 minutes. Flip them out of the pan to cool completely.
  3. Remove the ice cream from the freezer and use a 2.5″ round biscuit cutter to cut ice cream circles out. Place the ice cream on top of the donut and create a sandwich.
  4. Pour out some sprinkles into a plate and press the edges of the sandwich into the sprinkles.
  5. Wrap the sandwiches in wax paper then in foil and freeze until ready to serve.
  6. Unwrap the goodness and enjoy!

by

© 2015 Pint Sized Baker. All rights reserved.