Key Lime Cake Pop Pie


    (6 mini pies)

    • 1 Pillsbury Key Lime Cake (including water, oil, and eggs listed on box)
    • 2 Tbls Pillsbury Key Lime Frosting
    • 6 Mini Graham Cracker Pie Shells
    • 1/4 bag of Wilton's Key Lime Candy Melts


    1. Bake cake according to directions. Allow to completely cool.
    2. Cut cake into quarters. Put one quarter into a mixing bowl with paddle attachment and add frosting. Mix until cake pop batter is smooth like play-doh.
    3. Fill mini graham cracker crusts with cake pop batter. Flatten and add a small well around the edges to catch the candy.
    4. Melt 1/4 of the candy melts at 70% power for 1 minute in the microwave. Stir until smooth. Slowly pour over pie and push to completely cover pie.
    5. Once dry, decorate with some green or white candy melts.


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