They were perfect for dipping into Milk! The little air pockets were great for holding the milk in the cookie allowing it to soften it up even more. If you like thicker, more cake-like cookies, give these a try. I think you’ll enjoy them as much as we did. Cakey Chocolate Chip Cookies


  • 3 3/4 C Cake Flour
  • 2 Tbls Cornstarch
  • 1 tsp Salt
  • 3/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 Sticks Butter, softened
  • 1 1/4 C Light Brown Sugar
  • 1/2 C Sugar
  • 2 Eggs
  • 1 1/2 C Chocolate Chips


  1. Combine dry ingredients in large bowl.
  2. Beat Butter in mixer until smooth. Add brown sugar until combined. Add granulated sugar until combined. Add eggs until combined. Slowly add in flour mixture until all is combined. Add chocolate chips by hand.
  3. Cover cookie dough with plastic wrap and leave it in the fridge for at least two hours or overnight.
  4. Preheat oven to 375 deg F. Line two cookie sheets with parchment paper or Silicone mats. Measure out a HUGE 2 1/2 inch scoop of cookie dough per cookie.
  5. Bake approximately 20 minutes until the edges just turn golden. Turn the oven off and leave them IN THE OVEN for 5 more minutes.
  6. Remove from the oven and let cool on cookie sheets for 10 minutes before moving to a rack.
  7. Enjoy with a scoop of Ice Cream!


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