Posted by Karyn Granrudhttps://pintsizedbaker.com/candy-corn-pop-tarts/
Candy Corn Pop Tarts
Pre-Made Pie Crust
1 Cup Candy Corn
1/2 Cup Powered Sugar
3 – 5 tsp milk
yellow and red food coloring
Unroll one premade crust. Roll with a rolling pin to thin out slightly.
Cut crust with a 3 inch rectangular cookie or biscuit cutter.
Fill center of crust with a handful of candy corns.
Add top and pinch seams around edges. I got three pop tarts from one pre-made crust.
Bake at 350 deg F for 15 minutes. Watching closely that candy does not start to ooze out the edges.
Allow to cool.
Combine powered sugar and milk to make the glaze. Drizzle White on 1/3 of the pop tart. Add Yellow food coloring to glaze and drizzle on 1/3 of the pop. Add red food coloring to make an Orange glaze and comple the candy corn design on the pop tart.