Candy Corn Pop Tarts


  • Pre-Made Pie Crust
  • 1 Cup Candy Corn
  • 1/2 Cup Powered Sugar
  • 3 – 5 tsp milk
  • yellow and red food coloring


  1. Unroll one premade crust. Roll with a rolling pin to thin out slightly.
  2. Cut crust with a 3 inch rectangular cookie or biscuit cutter.
  3. Fill center of crust with a handful of candy corns.
  4. Add top and pinch seams around edges. I got three pop tarts from one pre-made crust.
  5. Bake at 350 deg F for 15 minutes. Watching closely that candy does not start to ooze out the edges.
  6. Allow to cool.
  7. Combine powered sugar and milk to make the glaze. Drizzle White on 1/3 of the pop tart. Add Yellow food coloring to glaze and drizzle on 1/3 of the pop. Add red food coloring to make an Orange glaze and comple the candy corn design on the pop tart.
  8. Give the galse 5 to 10 minutes to harden.
  9. Then eat and enjoy your sugar buzz!


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