Chocolate Banana Ice Cream

Preparation 10 mins
Total Time 0:10
Serves 4 cups     adjust servings


  • 2 C heavy whipping cream
  • 1/4 C dark chocolate cocoa powder
  • 1 (16oz) can sweetened condensed milk
  • 2 frozen bananas
  • 1/2 C ricotta cheese
  • Garnish with mini chocolate chips, dried banana chips, and/or walnuts


  1. Whip your heavy cream with cocoa powder until stiff peaks form. Add in your sweetened condensed milk.
  2. In a food processor puree the frozen bananas and ricotta cheese until smooth.
  3. Hand mix the banana mixture into the chocolate cream. Pour into a freezer safe container with a lid. Add any toppings desired.
  4. Freeze overnight and enjoy.


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