Chocolate Cherry Trifle

Layers of Chocolate Donuts, White Chocolate Pudding and Tart Cherries makes a wonderful trifle.

Preparation 5 mins
Cook Time 5 mins
Total Time 0:10


  • 2 - 3 dozen Chocolate Donuts
  • White Chocolate Pudding

For the Cherry Filling

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 cans Pitted Red Tart Cherries
  • Whipped Cream


    Make the Tart Cherries

    1. Put the sugar and cornstarch into a small pot and stir with a whisk. Add one can of the cherry water to the sugar and cook over medium heat. Whisk constantly so that no lumps form. When the mixture is thickened, remove it from the heat and stir in the two cans of drained cherries. Set aside to cool for several hours. Do not refrigerate.

    Make the Trifle

    1. Break up and layer in some of the Chocolate Donuts. Add half the White Chocolate Pudding over top and then add half the cherries. Repeat with more donuts, pudding and cherries.
    2. Add a cup of whipped cream and top with a cherry.
    3. If you have extra chocolate glaze left over from the donuts, you can make chocolate whipped cream. Simply make your homemade whip cream and add in a tablespoon of chocolate when soft peaks form.
    4. Serve to a hungry group!


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