Chocolate Peanut Butter Crepe Cake with Reese’s Peanut Butter stuffed Aebleskivers
My husband is the real Chocolate Peanut Butter lover in the house. Since he doesn’t try any of the fruit desserts I make, I make some treats special for him. THIS was his some thing special.
He was totally blown away when he saw this dessert. It’s a total first for me. Almost all of it was new to me. It was my first time making Aebleskiver . It was my first time making crepes. I think I did a pretty good job at both of them! I’m kinda proud of myself.
Putting this “cake” together was pretty easy and I did make it all in one day. None of it is very labor intensive or tricky to make. It is time-consuming to stand at the stove for an hour to cook everything one at a time, but it all held up great and came together perfectly.
Oh… And don’t you just love my new Cake Stand
In fact, I got three new cake stands for Christmas! Woo Hoo! I also got a matching MacKenzie-Childs Cake Knife 
I hope that you try these wonderful treats. They really should not be missed.
I told my husband this was his early Birthday Cake. I even sang to him and everything. I hope I’m off the hook for his real birthday later in the month. In fact, he ate this entire slice right here!
There are 18 chocolate crepes with a layer of cream cheese, chocolate spread and peanut butter in between each one. Then I’ve topped them a peanut butter spread, added the Reese’s Peanut Butter stuffed Aebleskiver, drizzled on some chocolate syrup and then gave it a good dusting of powdered sugar! Aaaahhhhhh! Makes you wanna dive into that mountain of sugar doesn’t it.
Chocolate Crepe Cake
Chocolate, Peanut Butter, Crepes, Pancakes Puffs!! Mind blown!
Ingredients
- Chocolate Crepes
- 6 oz cream cheese, softened
- 6 oz peanut butter
- 6 oz Hershey's Chocolate Spread
- 4 tablespoons peanut butter
- 1 tablespoon coconut oil
- Aebleskiver
- Chocolate Syrup
- Powdered Sugar
Instructions
- Mix equal parts cream cheese, chocolate spread and peanut butter in a mixer on medium speed. Beat until smooth and fluffy.
- Layer a crepe with one to two tablespoons of filling and spread it evenly. Be careful not to get too much in the center of the crepes and too little at the edges. You'll end up with a large mound in the center.
- Melt your peanut butter and coconut oil in the microwave for 10 - 20 seconds together and stir until smooth. Pour over the crepes.
- Arrange the Aebleskiver around the tops. I did have to anchor a few with a toothpick because they kept sliding off with the peanut butter.
- Drizzle the chocolate syrup and a few sprinkles of powdered sugar. You can also add a few mini chocolate chips if you'd like.
- Enjoy it layer by layer or bite by bite. There's no wrong way to eat this.
Gotta Sweet Tooth? Share your recipe with me on Instagram using the hashtag #PintSizedBaker so I can see what you've been craving!
Find the Reese’s Peanut Butter stuffed Aebleskiver recipe HERE.
Find the Chocolate Crepes recipe HERE.
Carol Leong says
January 3, 2014 at 1:43 pmYou can make this for me next time you visit!!!
Karyn Granrud says
January 3, 2014 at 9:40 pmNo! I’ve got to make something NEW! Always gotta be new for more blog content.
Samantha @ Five Heart Home says
January 3, 2014 at 8:50 pmHoly cow, Karyn…this looks insanely amazing! You’ve combined some of my favorite desserts and flavors all in one. Wow…just wow!
Karyn Granrud says
January 3, 2014 at 9:39 pmBingo!! That’s exactly what I was aiming for! It was amazing!
crazyforcrust says
January 3, 2014 at 10:11 pmIt’s STUNNING!
Karyn Granrud says
January 3, 2014 at 10:14 pmTHANKS 🙂 My husband was floored when he saw it!
Lisa@ Cooking with Curls says
January 3, 2014 at 10:17 pmWOW, that is insane Karyn!! I am a huge chocolate and peanut butter lover as well, so I would be in heaven if this was my birthday cake! 🙂
Karyn Granrud says
January 3, 2014 at 11:00 pmJust let me know where to send it to and it’s yours!
Kelly says
January 5, 2014 at 8:00 amWow, this is a gorgeous cake Karyn! I can see why your husband was floored – this looks stunning 🙂 Love the cake stand too – it’s really pretty and elegant!
Karyn Granrud says
January 5, 2014 at 5:05 pmthanks so much. I’ve been craving this today!
angie says
January 5, 2014 at 10:18 amlooks so very yummy great job
come see us at http:/shopannies.blogspot.com
Winnie says
January 6, 2014 at 1:11 pmThis is one AMAZING cake!!
Looks heavenly 🙂
A Little Claireification says
January 7, 2014 at 1:36 amOk… now this is ridiculous. I need to try this cake NOW, Karyn!! Once again, thank you so much for linking this up to our Best Of The Weekend party!! Pinning all of your delicious things to drool over later…. lol
Karyn Granrud says
January 7, 2014 at 4:17 pmThanks so much for the party! Thanks so much for all the pinning 🙂
A Little Claireificationc says
January 10, 2014 at 6:43 pmYou are so welcome, Karyn! I wanted to let you know this DELICIOUSNESS was our most viewed link at last week’s party – yay! This means you will be featured across all four of our blogs when the party goes live at 8PM EST tonight. Congrats!!
A Little Claireification says
January 10, 2014 at 6:45 pmOops I messed up and hit enter so my name is all weird and didn’t add my url to my name. LOL Oh well. Congrats again!
Karyn Granrud says
January 10, 2014 at 8:39 pmIt’s all good! Thanks so much for the feature 🙂 It’s always exciting!
Chris at Hye Thyme Cafe says
January 9, 2014 at 1:02 pmI first saw a crepe cake years ago and have had it in the back of my mind ever since to make one – of course haven’t gotten around to it somehow. Now I see them a lot, which makes me less inclined to want to do it, but holy cow! This one looks/sounds awesome – right up my alley. Tempted to lick the screen to catch that sauce as it pours. 😉
Mary Beth T says
January 10, 2014 at 8:03 pmI just saw your cake over at Little Miss Celebration/Best of the Weekend and had to stop over for a longer look. It is exquisite!
Karyn Granrud says
January 10, 2014 at 8:37 pmthanks so much for stopping by!
Robyn says
January 11, 2014 at 8:12 amThe flavours, the photography, the overall presentation of this dessert is the best I`ve seen. Congrats on a beautiful job!
Karyn Granrud says
January 11, 2014 at 6:27 pmWow! Thanks so much for the compliment. I’m a total self taught amateur, so it makes me happy to hear such nice things about my food and photography! Thank you.
Lisa @hooplapalooza says
January 11, 2014 at 10:24 pmi have no clue how to even pronounce “aebleskiver” but who the heck cares when you got a beauty like this! :>O WOWZA! you gone outdone yourself!
Karyn Granrud says
January 12, 2014 at 5:46 pmI don’t know now to pronounce them either, but it’s hard to talk when you have one stuffed into your mouth!
mommyondemand says
January 13, 2014 at 10:57 amI love chocolate crepes. Like even better in a cake! Thanks for sharing at the weekend Re-treat hope to see you again this weekend!
Karyn Granrud says
January 13, 2014 at 11:03 amThanks for popping over.
Chandra@The Plaid and Paisley Kitchen says
January 13, 2014 at 6:38 pmKaryn I am in Awe of this Cake! You would never know that it was your first time. I can’t stop looking at your pictures! would love to have you link this up at my Linky Party Show Me Your Plaid Monday’s! http://www.pandpkitchen.com/2014/01/13/show-me-your-plaid-mondays-50/
Karyn Granrud says
January 13, 2014 at 8:29 pmthanks so much! Had you stopped the party? I’ve checked a few times in the past few months, but didn’t see it… Thanks for stopping by!
irmina says
January 19, 2014 at 6:16 amMe gusta mucho Karyn.
Un saludo.
Karyn Granrud says
January 20, 2014 at 9:00 pmMuchos gracias!
katiegolds says
January 22, 2014 at 12:26 amWow! Those look amazing!!1 Pinning to the Monday Funday board! Thanks for linking it up!
Karyn Granrud says
January 22, 2014 at 10:46 amThanks! Always appreciate the pin!
Reyna says
January 29, 2014 at 1:53 pmOh. My. Goodness. That looks amazing. My ballet instructor would kill me though!!! Those leotards are not forgiving 😉 It makes me hungry looking at the pictures though!
Karyn Granrud says
January 30, 2014 at 4:11 pmhaha! Well, I’m sure just a slice won’t hurt. That’s all that I had. I gave it all away.
Cathy Compeau says
March 26, 2014 at 11:28 pmHi,
Just popping in to let you know I have included your yummy recipe post in my peanut butter round up!
Cathy
http://wp.me/p466oG-HM
Karyn Granrud says
March 27, 2014 at 3:05 pmThanks so much!