Chocolate Crepe Cake

Chocolate, Peanut Butter, Crepes, Pancakes Puffs!! Mind blown!

Preparation 30 mins
Total Time 0:30


  • Chocolate Crepes
  • 6 oz cream cheese, softened
  • 6 oz peanut butter
  • 6 oz Hershey's Chocolate Spread
  • 4 tablespoons peanut butter
  • 1 tablespoon coconut oil
  • Aebleskiver
  • Chocolate Syrup
  • Powdered Sugar


  1. Mix equal parts cream cheese, chocolate spread and peanut butter in a mixer on medium speed. Beat until smooth and fluffy.
  2. Layer a crepe with one to two tablespoons of filling and spread it evenly. Be careful not to get too much in the center of the crepes and too little at the edges. You'll end up with a large mound in the center.
  3. Melt your peanut butter and coconut oil in the microwave for 10 - 20 seconds together and stir until smooth. Pour over the crepes.
  4. Arrange the Aebleskiver around the tops. I did have to anchor a few with a toothpick because they kept sliding off with the peanut butter.
  5. Drizzle the chocolate syrup and a few sprinkles of powdered sugar. You can also add a few mini chocolate chips if you'd like.
  6. Enjoy it layer by layer or bite by bite. There's no wrong way to eat this.


© 2014 Pint Sized Baker. All rights reserved.