Mix the butter and brown sugar together until combined. Add in the vanilla and the flour. Stir in the mini chocolate chips.
Use a 1″ cookie scoop to measure out the dough balls. Hand roll until smooth then refrigerate.
Melt the chocolate candy according the directions and stir until completely melted and smooth. Dip a lollipop stick into the chocolate and then insert it into the dough ball.
Once all the sticks are added, the dough should be at room temperature, but not soft. Dip the pops into the chocolate completely coating the dough. Attach a mini chocolate chip cookie to decorate then stand up to dry or place pop down, candy apple style to dry.