Crispy Chocolate Chip Cookies

Thin and Crispy Cookies are great with a large glass of Milk!

Preparation 15 mins
Cook Time 15 mins
Total Time 0:30
Serves 8 dozen     adjust servings


  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 stick butter
  • 1/4 cup vegetable oil
  • 1 cup superfine sugar
  • 1/4 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups (a bag) chocolate chips and/or cinnamon chips


  1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment or silicone mats.
  2. Beat the butter, oil and sugars with a paddle attachment in a mixer. Beat at medium speed for 5 minutes until smooth. Beat in vanilla.
  3. Reduce mixer to low and add in eggs. Be careful not to overbeat. Just mix until incorporated. Add in dry ingredients and mix until just combined.
  4. Stir in Chocolate / Cinnamon Chips by hand.
  5. Use a 1 Tablespoon Cookie Scoop to measure out dough.
  6. Bake for 10 minutes, rotate pan then cook for another 5. Watch for doneness. They can burn quickly.
  7. Cool for 10 minutes on cookie sheet then transfer to a rack.


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