Posted by Karyn Granrudhttps://pintsizedbaker.com/easter-egg-nest-recipe-gluten-free/
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Easter Egg Nest Recipe - Gluten Free
C Quick Oats ( GF or regular)
C shredded coconut with green food coloring
Jumbo jelly beans
- Mash the bananas and mix in the quick oats and cinnamon.
- Spray your mini cupcake pan with non-stick spray and press in a tablespoon of the mixture in. Bake at 325 for 10 – 12 minutes and cool.
- Top each muffin with a bit of honey and add your green colored shredded coconut and a jelly bean.