Posted by Karyn Granrudhttps://pintsizedbaker.com/easy-sticky-buns/
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C brown sugar
dash of salt
Canned Cinnamon Buns (5 pack)
C walnuts or pecans, chopped
- Melt the butter in a medium sized sauce pan and whisk in the brown sugar until it dissolves. Remove from heat.
- Stir in the honey, cream water and salt and let it cool for 30 minutes.
- Store overnight in a plastic container if you are not using it right away.
- Pour the brown sugar into an 9″ pie pan and sprinkle in a 1/2 C of walnuts or pecans if desired.
- Add the pre-made cinnamon rolls to the pan and bake according the package directions. (Generally at 350 for 20 – 25 minutes.)
- Allow to cool for 20 minutes, then flip over onto a serving dish and dig in!