Express Mini Lemon Cheesecakes
Ingredients
(12 servings)
- 4 oz cream cheese, softened
- 2 Tbsp powdered sugar
- 1 tsp lemon juice
- 1 tsp fresh graded lemon zest
- 15 mini phyllo cups
- fresh fruit – strawberries, blueberries, preaches, raspberries, blackberries
Instructions
- Place the cream cheese, sugar, lemon juice and lemon zest into a medium bowl and whip with a hand mixer util smooth. Transfer the mixture to a piping bag or baggie with a corner cut off. Squeeze the cheesecake filling into the thawed phyllo cups and top with fresh fruit. Serve immediately.
- If you are not able to serve immediately, keep the cheesecake filling separate from the cups. I found that they will get soft if they sit too long.
