Posted by Karyn Granrudhttps://pintsizedbaker.com/express-mini-lemon-cheesecakes-2/
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Express Mini Lemon Cheesecakes
oz cream cheese, softened
Tbsp powdered sugar
tsp lemon juice
tsp fresh graded lemon zest
mini phyllo cups
fresh fruit – strawberries, blueberries, preaches, raspberries, blackberries
- Place the cream cheese, sugar, lemon juice and lemon zest into a medium bowl and whip with a hand mixer util smooth. Transfer the mixture to a piping bag or baggie with a corner cut off. Squeeze the cheesecake filling into the thawed phyllo cups and top with fresh fruit. Serve immediately.
- If you are not able to serve immediately, keep the cheesecake filling separate from the cups. I found that they will get soft if they sit too long.