Name: Fall Leaf Pops
Prep time: 2020-07-11T00:00:00+00:00
Total time: 2020-07-11T00:00:00+00:00
Yield: (serves 20)
Ingredients: 1 box Little Debbie Marshmallow Treats; Red and Yellow Candy Melts; Mini Leaf Cookie Cutters; Lollipop Sticks

One of my bloggy friends is getting married!!

Chef Bec from It’s Yummi is getting married on ~~MY BIRTHDAY~~ Halloween!

So, we are throwing her a Virtual Wedding Shower!

It’s not a Halloween Themed wedding, it’s a Fall Theme and what could be better than Falling Leaves colored red, yellow, and orange?

These are so easy to make and who doesn’t like Rice Cereal Treats?

The best part is that the INSIDE is yellow and orange as well!

I used some +Little Debbie Marshmallow Treats to make this fun and delicious Fall Dessert.

Hop on over to the other ladies who have brought something for Becca’s Wedding!

Miss Information – House Established Wood Sign Gift
White Lights On Wednesday – Spiked Holiday Punch

i {love} my disorganized life – Fall Mason Jar Centerpiece

Mom’s Test Kitchen – Caramel Apple Shortbread Bars

Rants From My Crazy Kitchen – Cashew Crusted Chicken Fingers

Cupcakes and Kale Chips – Monster Brownie Cookies

The Pint Sized Baker – Falling Leaves Cake Pops

Chocolate Moosey – Halloween Cheesecake Truffles

Lemony Thyme – Pumpkin Pecan Biscotti with White Chocolate Chunks

Sweet Twist of Blogging – Individual Caramel Apple Pies

Becca – I wish you and your husband all the love and happiness that your hearts can hold! Congratulations!

Fall Leaf Pops

Serves (serves 20) adjust servings

shopping list

Ingredients

(serves 20)

1 box Little Debbie Marshmallow Treats
Red and Yellow Candy Melts
Mini Leaf Cookie Cutters
Lollipop Sticks

Instructions

Open the treats and press the cookie cutters into them. Cut out two leaves per treat and set aside.
With the excess, you can press and shape into round shapes.
Melt 1 cup of each color of candy melts in separate containers in the microwave. Dip a lollipop stick into the candy and then sandwich the stick with two matching leaves. Complete all the leaves and then insert them into the round shapes.
Dip the treats into the candy and drizzle the opposite color onto it. Over a third bowl. Let the red and yellow blend to make orange. Tap off the excess candy and then stand up to dry.

by Karyn Granrud