Grilled Apricots

Fresh Fruit is great for grilling in the summer. Grill up some Apricots and enjoy this wonderful dessert!

Preparation 10 mins
Cook Time 3 mins
Total Time 0:13


  • 6 - 10 Apricots
  • Vegetable Oil
  • Brown Sugar
  • Almonds
  • 1 cup Heavy Cream
  • 1/4 cup Sugar
  • Chocolate Syrup


  1. Heat your grill, cook your dinner, and clean the grate prior to grilling the fruit.
  2. Place sliced almonds into a pan and toast at 325 for 3 minutes. Remove and cool.
  3. Slice the apricots in half and brush on some vegetable oil. Sprinkle a little bit brown sugar just to add some flavor and some caramelizing without coating them.
  4. Place the apricot halves over medium heat cut side down. Leave them in place for 30 seconds to a minute depending on how hot the grill it and how thick your apricots are. Flip them over and grill the skin for 30 seconds.
  5. Remove them from the grill and allow to cool while preparing the whipped cream.
  6. Whip the cream with a mixer until thickened. Slowly add the sugar to sweeten. Continue whipping until thick.
  7. Top the apricots with the toasted almonds, whipped cream and chocolate syrup and serve.


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