Ikea Hack Chocolate Ice Cream


  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 C IKEA chocolate spread + more for spreading


  1. Whip your heavy whipping cream until stiff peaks forms. Add in the sweetened condensed milk and Ikea chocolate spread and whip to combine.
  2. Transfer to a freezer safe container and freeze overnight.
  3. Scoop into ice cream cones and top with melted Ikea chocolate spread. Enjoy!


© 2015 Pint Sized Baker. All rights reserved.