Microwaved Hard Candy Lollipops

Preparation 20 mins
Total Time 0:20
Serves 10     adjust servings


  • 1 C Sugar
  • 1/2 C Light Corn Syrup
  • 1/2 dram LorAnn Flavoring
  • Food Coloring (if desired)
  • Lollipop Sticks
  • Wilton Sugar Sheets – cut out design
  • Cake Mate Dessert Decals
  • Silicon Mat
  • Sprinkles


  1. Prepare Silicon Mat with sugar sheets and edible paper designs.
  2. Mix Sugar and Corn Syrup in a 4 cup glass container. Cover with plastic wrap and microwave for 3 minutes and 10 seconds.
  3. Carefully remove the plastic and stir. Cover the bowl with plastic wrap again and microwave for another 3 minutes.
  4. Carefully remove plastic wrap, stir, add in flavoring and color if desired.
  5. Working quickly, pour or spoon over edible paper and turn lollipop stick to coat. If desired, sprinkle with decorations while still liquid and sticky.
  6. Allow the candy to harden completely before handling the lollipops.


© 2013 Pint Sized Baker. All rights reserved.