So after I made the Chocolate Peanut Butter Crescent Rolls, I moved on to Nutella!
Because I love Nutella and I know YOU love Nutella!!
You’ll thank me later 🙂
I got some Pillsbury Crescent Rounds, my jar of Nutella, some chocolate chips and some hazelnuts.
Unroll the rounds, spread out the Nutella, add a few chocolate chips and roll back up.
Bake as directed.
Enjoy them as is……. OR…..
1) Toast a handful of roughly crushed hazelnuts. In a small pan, heat the hazelnuts with a teaspoon of sugar. Stir constantly until the sugar melts and caramelizes.
2) Melt a heaping tablespoon of Nutella in the microwave for 20 seconds. Add a bit of cream to thin out the Nutella and stir it up to combine. Think of it as a Nutella Ganache!
When the Nutella Rounds are done, drizzle with the melted Nutella Ganache over the rounds, then add the candied hazelnuts!
Both ways were very good. I think the next time I will skip the chocolate chips. The chocolate kinda over shadowed the pure Nutella flavor.