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Breakfast Pastry

Nutella Crescent Rolls

So after I made the Chocolate Peanut Butter Crescent Rolls, I moved on to Nutella!
Because I love Nutella and I know YOU love Nutella!!
You’ll thank me later 🙂
I got some Pillsbury Crescent Rounds, my jar of Nutella, some chocolate chips and some hazelnuts.
Unroll the rounds, spread out the Nutella, add a few chocolate chips and roll back up.
Bake as directed. 
Enjoy them as is……. OR…..
While baking:
1) Toast a handful of roughly crushed hazelnuts. In a small pan, heat the hazelnuts with a teaspoon of sugar. Stir constantly until the sugar melts and caramelizes. 
2) Melt a heaping tablespoon of Nutella in the microwave for 20 seconds. Add a bit of cream to thin out the Nutella and stir it up to combine. Think of it as a Nutella Ganache! 
When the Nutella Rounds are done, drizzle with the melted Nutella Ganache over the rounds, then add the candied hazelnuts! 
Both ways were very good. I think the next time I will skip the chocolate chips. The chocolate kinda over shadowed the pure Nutella flavor. 

I link up at these parties! 


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Comments

  10. Thanks for sharing so many delicious recipes at our Strut Your Stuff Saturday!! We loved having you link up and hope you'll be back to share more wonderful recipes!! -The Sisters

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