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Nutella Crescent Rolls

Posted by: Karyn Granrud / Breakfast Pastry

So after I made the Chocolate Peanut Butter Crescent Rolls, I moved on to Nutella!
Because I love Nutella and I know YOU love Nutella!!
You’ll thank me later πŸ™‚
I got some Pillsbury Crescent Rounds, my jar of Nutella, some chocolate chips and some hazelnuts.
Unroll the rounds, spread out the Nutella, add a few chocolate chips and roll back up.
Bake as directed. 
Enjoy them as is……. OR…..
While baking:
1) Toast a handful of roughly crushed hazelnuts. In a small pan, heat the hazelnuts with a teaspoon of sugar. Stir constantly until the sugar melts and caramelizes. 
2) Melt a heaping tablespoon of Nutella in the microwave for 20 seconds. Add a bit of cream to thin out the Nutella and stir it up to combine. Think of it as a Nutella Ganache! 
When the Nutella Rounds are done, drizzle with the melted Nutella Ganache over the rounds, then add the candied hazelnuts! 
Both ways were very good. I think the next time I will skip the chocolate chips. The chocolate kinda over shadowed the pure Nutella flavor. 

I link up at these parties! 

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  10. Six Sisters says

    May 3, 2012 at 3:52 am

    Thanks for sharing so many delicious recipes at our Strut Your Stuff Saturday!! We loved having you link up and hope you'll be back to share more wonderful recipes!! -The Sisters

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