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Pint Sized Baker

Sweets for every sweet tooth!

Nutter Butter Fun-da-Middles

Posted by: Karyn Granrud / chocolate, Cupcakes

Woo Hoo!! I was hoping to reach 3,000 Face Book followers by September and YOU DID IT!!
Thank you, ALL sooooooo much!!
All of my Facebook friends are such Wonderful people who leave wonderful messages. As a BIG THANK YOU to all +3,000 of ya, I’m having some giveaways this month. Check out the fun Giveaway I have this week! Next Week, I’ll have some help from Suzi Homemaker Embroidery, and the last week of the month Kim from KC Bakes will be helping me out!
Now… on to today’s post.
Peanut Butter Fun-da-Middles
These were a yummy Chocolate and Peanut Butter Marriage that I am actually shocked that there are no Peanut Butter Cake mixes on the market.
I got my Fun-da-Middles box and a small container or mini Nutter Butter Bites.
I added an extra Egg than want to box called for due to the extra peanut butter cookies added.
Pulse the entire container of cookies into a fine crumb.
Combine the cookie crumbs with the cupcake mix assemble the cupcakes.
I didn’t use ALL of the cookie crumbs in the cupcakes…
I saved a little for decorating the cupcakes.
No matter how you decorate these cupcakes with Peanut Butter Chocolate Frosting, everyone will love them and eat them up!

Now… back to the Cupcake Lovers Giveaway!

A package of 2 Cupcake Themed Dishtowels, 2 packs of Cupcake Napkins, and a pack of 6 Cupcake Clips.
Oh…. and maybe a little extra surprise…. 


Nutter Butter Fun-da-Middles

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shopping list

Ingredients

  • 1 Box of Fun-da-Middles Yellow Cake with Chocolate Filling
  • 3 eggs
  • 3/4 C Water
  • 1/3 C Vegetable Oil
  • 1 container of Nutter Butter Bites
  • 1/3 C Butter
  • 1/3 C Peanut Butter
  • 1/3 C Unsweetened Cocoa
  • 2 1/2 to 3 C Powdered Sugar
  • 1 tsp Vanilla
  • 4 – 5 Tbls Milk

Instructions

  1. Pulse Nutter Butter Bites in a food processor until completely crumbled.
  2. Combine Cake Mix, Oil, Water, Eggs and Cookies.
  3. Fill Cupcake liners 1/3 full and add a dollop of chocolate filling.
  4. Cover chocolate with the remaining cupcake batter and bake for 25 minutes at 350 deg F.
  5. Allow to cool.
  6. Mix Butter, Peanut Butter and Cocoa until smooth.
  7. Add Powered Sugar one cup at a time along with a Tablespoon of Vanilla and Milk.
  8. Continuing adding until the frosting is at the consistency desired.
  9. Frost cupcakes and Enjoy!

by

Gotta Sweet Tooth? Share your recipe with me on Instagram using the hashtag #PintSizedBaker so I can see what you've been craving!

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  7. Karen @ BakingInATornado says

    So excited to click on this pic at Mix It Up Monday, then sad when I got here. 3000 followers, I guess I should (jealously) say Congratulations. I've only been blogging for a few months and my FB page is only weeks old but I'll never get to 3000. Oh, well, you were redeemed by the cupcakes, they sure look delish!

    Reply

    • Pint Sized Baker says

      Oh no… Please don't feel that way. I've been on FB for almost a year and a half. I was making cake pops long before the blog came along. I'm a bit backward. Keep up the networking, making friends and making beautiful food. People will come. I was super stoked when I hit 100 followers. Blown away when I hit 1,000 and feel so blessed that there are now over 3,000 strangers that like what I do. Amazing!
      Keep up the good work!

      Reply

  8. Erin says

    Your cupcakes look WONDERFUL!!! Congrats on 3000 followers! I love your blog! I love chocolate and peanut butter but for cupcakes, I'm all about spice and cream cheese frosting or vanilla with chocolate frosting. I'm weird when it comes to too much chocolate or too much vanilla. I know, right?!

    Reply

  16. MARGARET says

    Congratulations and thank you so much for this sweet giveaway Karyn. Delicious looking recipe! πŸ™‚ I love chocolate and peanut butter together.

    I think my favorite type of cupcake is Orange cream. πŸ™‚

    Cheers,
    Margaret
    —
    margeincharge(at)gmail(dot)com

    Reply

  17. Thyme Lule says

    Yummy! These look so amazingly good. Pinning them so I can make 'em later!
    Found you on the Mooch, your newest follower…. And congrats to the 3000 {and now 1, from me} followers on fb!
    ~Thyme
    Feel free to follow back!
    14sixty.blogspot.com

    Reply

    • Pint Sized Baker says

      Thanks for visiting. I popped over to your blog and read about your daughter. It reminded me a lot about my daughters behavior. We haven't gone to any tests like you have, but she has funny mannerisms and I don't know where they came from.
      Good luck with her.

      Reply

  18. Yessenia Smullen says

    My boyfriend and I made a version of these for Thanksgiving last year sans the chocolate and they were over-the-top, sinfully sweet. Yours looks like the perfect balance! I love a moist red velvet cupcake but I can't resist a good old-fashioned chocolate one πŸ™‚

    Reply

  19. Miz Helen says

    My Honey Bunny and I are Nutter Butter fans and I can't wait to make these cupcakes, we are going to just love them. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  23. Michelle's Tasty Creations says

    Karyn,
    Congrats on the 3,000K. I can only dream of that! These look amazing! I can’t wait to try the recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend
    Michelle

    Reply

  24. Susan Dee says

    Can't wait for the 3,000. Just started to blog and a lot to learn. These look so good. I like anything with creaminess in the center, peanut butter and chocolate. Thanks for sharing.

    Reply

  31. Barbara Hiatt says

    These look AMAZING! Your blog is so great, I always look forward to your tasty creations!! Congrats on reaching 3000 FB fans, that's quite a feat!! Thanks for joining the party at Keep Calm and Link Up this week! Can't wait to see what you link up next Friday!

    Barbara at Chase the Star
    chasethestar dot net

    Reply

  32. Jocelyn says

    Peanut butter and chocolate is always going to be a favorite for me. The funny thing…I made cupcakes with nutter butters just the other week too. Great minds think alike:-)

    Reply

  34. Joan Hayes says

    Congrats on 3000 fans! I'm a FB junky (at least according to my hubby.) I love that you made these cupcakes with the nutter butter cookies. I'm all about some peanut butter and chocolate, oh yes! Thanks for sharing, pinned!

    Reply