Quantcast
Display Search Bar

Pint Sized Baker

Sweets for every sweet tooth!

Nutter Butter Fun-da-Middles

Posted by: Karyn Granrud / chocolate, Cupcakes

Woo Hoo!! I was hoping to reach 3,000 Face Book followers by September and YOU DID IT!!
Thank you, ALL sooooooo much!!
All of my Facebook friends are such Wonderful people who leave wonderful messages. As a BIG THANK YOU to all +3,000 of ya, I’m having some giveaways this month. Check out the fun Giveaway I have this week! Next Week, I’ll have some help from Suzi Homemaker Embroidery, and the last week of the month Kim from KC Bakes will be helping me out!
Now… on to today’s post.
Peanut Butter Fun-da-Middles
These were a yummy Chocolate and Peanut Butter Marriage that I am actually shocked that there are no Peanut Butter Cake mixes on the market.
I got my Fun-da-Middles box and a small container or mini Nutter Butter Bites.
I added an extra Egg than want to box called for due to the extra peanut butter cookies added.
Pulse the entire container of cookies into a fine crumb.
Combine the cookie crumbs with the cupcake mix assemble the cupcakes.
I didn’t use ALL of the cookie crumbs in the cupcakes…
I saved a little for decorating the cupcakes.
No matter how you decorate these cupcakes with Peanut Butter Chocolate Frosting, everyone will love them and eat them up!

Now… back to the Cupcake Lovers Giveaway!

A package of 2 Cupcake Themed Dishtowels, 2 packs of Cupcake Napkins, and a pack of 6 Cupcake Clips.
Oh…. and maybe a little extra surprise…. 


Nutter Butter Fun-da-Middles

by Pint Sized Baker
Prep Time: 30 minutes
Cook Time: 30 minutes
Keywords: chocolate Peanut Butter cupcakes
Ingredients (12 cupcakes)

    For the Cupcakes

    • 1 Box of Fun-da-Middles Yellow Cake with Chocolate Filling
    • 3 eggs
    • 3/4 C Water
    • 1/3 C Vegetable Oil
    • 1 container of Nutter Butter Bites

    For the Frosting

    • 1/3 C Butter
    • 1/3 C Peanut Butter
    • 1/3 C Unsweetened Cocoa
    • 2 1/2 to 3 C Powdered Sugar
    • 1 tsp Vanilla
    • 4 – 5 Tbls Milk
    Instructions

    For the Cupcakes

    Pulse Nutter Butter Bites in a food processor until completely crumbled.
    Combine Cake Mix, Oil, Water, Eggs and Cookies.
    Fill Cupcake liners 1/3 full and add a dollop of chocolate filling.
    Cover chocolate with the remaining cupcake batter and bake for 25 minutes at 350 deg F.
    Allow to cool.

    For the Frosting

    Mix Butter, Peanut Butter and Cocoa until smooth.
    Add Powered Sugar one cup at a time along with a Tablespoon of Vanilla and Milk.
    Continuing adding until the frosting is at the consistency desired.
    Frost cupcakes and Enjoy!
    Powered by Recipage


    I like to link up with THESE PARTIES! Check them out!


    Reader Interactions

    Join the Conversation

      Leave a Comment

    7. Karen @ BakingInATornado says

      September 10, 2012 at 5:54 pm

      So excited to click on this pic at Mix It Up Monday, then sad when I got here. 3000 followers, I guess I should (jealously) say Congratulations. I've only been blogging for a few months and my FB page is only weeks old but I'll never get to 3000. Oh, well, you were redeemed by the cupcakes, they sure look delish!

      Reply

      • Pint Sized Baker says

        September 10, 2012 at 6:05 pm

        Oh no… Please don't feel that way. I've been on FB for almost a year and a half. I was making cake pops long before the blog came along. I'm a bit backward. Keep up the networking, making friends and making beautiful food. People will come. I was super stoked when I hit 100 followers. Blown away when I hit 1,000 and feel so blessed that there are now over 3,000 strangers that like what I do. Amazing!
        Keep up the good work!

        Reply

    8. Erin says

      September 10, 2012 at 7:12 pm

      Your cupcakes look WONDERFUL!!! Congrats on 3000 followers! I love your blog! I love chocolate and peanut butter but for cupcakes, I'm all about spice and cream cheese frosting or vanilla with chocolate frosting. I'm weird when it comes to too much chocolate or too much vanilla. I know, right?!

      Reply

    16. MARGARET says

      September 12, 2012 at 10:40 pm

      Congratulations and thank you so much for this sweet giveaway Karyn. Delicious looking recipe! 🙂 I love chocolate and peanut butter together.

      I think my favorite type of cupcake is Orange cream. 🙂

      Cheers,
      Margaret
      —
      margeincharge(at)gmail(dot)com

      Reply

    17. Thyme Lule says

      September 13, 2012 at 3:27 am

      Yummy! These look so amazingly good. Pinning them so I can make 'em later!
      Found you on the Mooch, your newest follower…. And congrats to the 3000 {and now 1, from me} followers on fb!
      ~Thyme
      Feel free to follow back!
      14sixty.blogspot.com

      Reply

      • Pint Sized Baker says

        September 13, 2012 at 6:05 pm

        Thanks for visiting. I popped over to your blog and read about your daughter. It reminded me a lot about my daughters behavior. We haven't gone to any tests like you have, but she has funny mannerisms and I don't know where they came from.
        Good luck with her.

        Reply

    18. Yessenia Smullen says

      September 13, 2012 at 3:59 am

      My boyfriend and I made a version of these for Thanksgiving last year sans the chocolate and they were over-the-top, sinfully sweet. Yours looks like the perfect balance! I love a moist red velvet cupcake but I can't resist a good old-fashioned chocolate one 🙂

      Reply

    19. Miz Helen says

      September 13, 2012 at 3:39 pm

      My Honey Bunny and I are Nutter Butter fans and I can't wait to make these cupcakes, we are going to just love them. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply

    23. Michelle's Tasty Creations says

      September 14, 2012 at 10:47 pm

      Karyn,
      Congrats on the 3,000K. I can only dream of that! These look amazing! I can’t wait to try the recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend
      Michelle

      Reply

    24. Susan Dee says

      September 15, 2012 at 4:03 am

      Can't wait for the 3,000. Just started to blog and a lot to learn. These look so good. I like anything with creaminess in the center, peanut butter and chocolate. Thanks for sharing.

      Reply

    31. Barbara Hiatt says

      September 17, 2012 at 8:01 am

      These look AMAZING! Your blog is so great, I always look forward to your tasty creations!! Congrats on reaching 3000 FB fans, that's quite a feat!! Thanks for joining the party at Keep Calm and Link Up this week! Can't wait to see what you link up next Friday!

      Barbara at Chase the Star
      chasethestar dot net

      Reply

    32. Jocelyn says

      September 17, 2012 at 2:06 pm

      Peanut butter and chocolate is always going to be a favorite for me. The funny thing…I made cupcakes with nutter butters just the other week too. Great minds think alike:-)

      Reply

    34. Joan Hayes says

      September 19, 2012 at 7:23 pm

      Congrats on 3000 fans! I'm a FB junky (at least according to my hubby.) I love that you made these cupcakes with the nutter butter cookies. I'm all about some peanut butter and chocolate, oh yes! Thanks for sharing, pinned!

      Reply