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Nutter Butter Fun-da-Middles

Woo Hoo!! I was hoping to reach 3,000 Face Book followers by September and YOU DID IT!!
Thank you, ALL sooooooo much!!
All of my Facebook friends are such Wonderful people who leave wonderful messages. As a BIG THANK YOU to all +3,000 of ya, I’m having some giveaways this month. Check out the fun Giveaway I have this week! Next Week, I’ll have some help from Suzi Homemaker Embroidery, and the last week of the month Kim from KC Bakes will be helping me out!
Now… on to today’s post.
Peanut Butter Fun-da-Middles
These were a yummy Chocolate and Peanut Butter Marriage that I am actually shocked that there are no Peanut Butter Cake mixes on the market.
I got my Fun-da-Middles box and a small container or mini Nutter Butter Bites.
I added an extra Egg than want to box called for due to the extra peanut butter cookies added.
Pulse the entire container of cookies into a fine crumb.
Combine the cookie crumbs with the cupcake mix assemble the cupcakes.
I didn’t use ALL of the cookie crumbs in the cupcakes…
I saved a little for decorating the cupcakes.
No matter how you decorate these cupcakes with Peanut Butter Chocolate Frosting, everyone will love them and eat them up!

Now… back to the Cupcake Lovers Giveaway!

A package of 2 Cupcake Themed Dishtowels, 2 packs of Cupcake Napkins, and a pack of 6 Cupcake Clips.
Oh…. and maybe a little extra surprise…. 

Nutter Butter Fun-da-Middles

by Pint Sized Baker
Prep Time: 30 minutes
Cook Time: 30 minutes
Keywords: chocolate Peanut Butter cupcakes
Ingredients (12 cupcakes)

    For the Cupcakes

    • 1 Box of Fun-da-Middles Yellow Cake with Chocolate Filling
    • 3 eggs
    • 3/4 C Water
    • 1/3 C Vegetable Oil
    • 1 container of Nutter Butter Bites

    For the Frosting

    • 1/3 C Butter
    • 1/3 C Peanut Butter
    • 1/3 C Unsweetened Cocoa
    • 2 1/2 to 3 C Powdered Sugar
    • 1 tsp Vanilla
    • 4 – 5 Tbls Milk

    For the Cupcakes

    Pulse Nutter Butter Bites in a food processor until completely crumbled.
    Combine Cake Mix, Oil, Water, Eggs and Cookies.
    Fill Cupcake liners 1/3 full and add a dollop of chocolate filling.
    Cover chocolate with the remaining cupcake batter and bake for 25 minutes at 350 deg F.
    Allow to cool.

    For the Frosting

    Mix Butter, Peanut Butter and Cocoa until smooth.
    Add Powered Sugar one cup at a time along with a Tablespoon of Vanilla and Milk.
    Continuing adding until the frosting is at the consistency desired.
    Frost cupcakes and Enjoy!
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    I like to link up with THESE PARTIES! Check them out!

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    Tuesday 25th of September 2012

    thanks for posting.

    Joan Hayes

    Wednesday 19th of September 2012

    Congrats on 3000 fans! I'm a FB junky (at least according to my hubby.) I love that you made these cupcakes with the nutter butter cookies. I'm all about some peanut butter and chocolate, oh yes! Thanks for sharing, pinned!

    The Mandatory Mooch

    Tuesday 18th of September 2012

    Yummy!! These look terrific. Congrats on all of your Facebook "likes" I'm still working on my own. Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you link up again this week. The party will be live tomorrow night.

    And don't forget to "like" my Facebook page if you haven't already.

    Thanks, Nichi


    Monday 17th of September 2012

    Peanut butter and chocolate is always going to be a favorite for me. The funny thing...I made cupcakes with nutter butters just the other week too. Great minds think alike:-)

    Barbara Hiatt

    Monday 17th of September 2012

    These look AMAZING! Your blog is so great, I always look forward to your tasty creations!! Congrats on reaching 3000 FB fans, that's quite a feat!! Thanks for joining the party at Keep Calm and Link Up this week! Can't wait to see what you link up next Friday!

    Barbara at Chase the Star chasethestar dot net