Oreo Cakesters Pops

I’ve made them before the “traditional” way with pulverized Oreos and Cream Cheese. However, I made them for an all day outdoor event and I didn’t think that the cream cheese would be the best idea. I’ve also experimented with cookies and frosting, but they turned out grey if I used vanilla frosting and chocolate frosting alters the pure Oreo flavor. 

What is my Solution? 

OREO CAKESTERS!! 

The Best invention from Nabisco! Thanks 🙂

Here’s how I made them:

Break up all of the Cakesters and add a heaping tablespoon of Chocolate frosting.

In my Kitchen Aid mixer, I blended it up until it looked like this. I could not get the same constancy as Cake Pop batter, but when this dough is compressed into a ball, the form held shape.