Posted by Pint Sized Bakerhttps://pintsizedbaker.com/oreo-ice-cream-rainbow-shure-bert-pops/
1/3 box of Oreos
2 oz Cream Cheese, softened
12 lollipop sticks
Pink Candy Melts
Green Candy Melts
Sprinkles, Pink and Green
Place 1/3 of the box of Oreos into a food processor and pulse until all cookies are crumbs. Add cream cheese and pulse until a ball forms.
Scoop 1 Tablespoon size balls and place on a cookie sheet lined with wax paper. Do not roll yet, they are too soft. Place in fridge for 1 hour.
Melt pink candy melts according to directions. I added Hot Pink oil based color to my light pink candy.
Remove cookie balls from the fridge and roll by hand until smooth. Dip lollipop stick into candy and then insert half way into cookie ball. Add lollipop sticks to all cake balls.
Completely dip cookie pop into candy melts in a straight up and down direction. Do not twist or turn the pop in the candy. The likelihood of it falling off is greater. If the balls feel too soft, return them to the fridge for 15 minutes. Tap off excess candy and stand up for a round pop, or place pop down on wax paper.
Add pink sanding sugar to the pop before the candy hardens.
Complete all pops in pink and allow to dry.
Melt green candy melts and pipe a line around the middle. Add green sugar sprinkles and allow to dry.
This is a special treat for your child’s lunch box.
Just remember, the cream cheese pops need to remain chilled, so add an ice pack to their lunch box.