Lemon Twist Oreo Pops

Serves (serves 24)     adjust servings


    (serves 24)

    • 1/3 box of Oreos
    • 2 oz Cream Cheese, softened
    • 24 lollipop sticks
    • Candy Melts – color of your choice
    • Sprinkles – color of your choice


    1. Place 1/3 of the box of Lemon Twist Oreos into a food processor and pulse until all cookies are crumbs. Add cream cheese and pulse until a ball forms.
    2. Scoop 1 Tablespoon size balls and place on a cookie sheet lined with wax paper. Do not roll yet, they are too soft. Place in fridge for 1 hour.
    3. Melt candy melts according to directions. I like to melt mine in a ceramic mug at 70% power for 1 minute and then 70% power for 30 seconds. Lots of stirring
    4. Remove cookie balls from the fridge and roll by hand until smooth. Dip lollipop stick into candy and then insert half way into cookie ball. Add lollipop sticks to all cookie balls.
    5. Completely dip cookie pop into candy melts in a straight up and down direction. Do not twist or turn the pop in the candy. The likelihood of it falling off is greater. If the balls feel too soft, return them to the fridge for 15 minutes. Tap off excess candy and stand up for a round pop, or place pop down on wax paper.
    6. Allow to dry then add swirls and decorate with sprinkles.
    7. If this is a special treat for your child’s lunch box, please remember, the cream cheese pops need to remain chilled, so add an ice pack.


    © 2013 Pint Sized Baker. All rights reserved.