Peaches and Cream Bars


  • 8 oz can Crescent Rolls, seamless
  • 8 oz Cream Cheese
  • 1/2 C Sugar
  • 1/4 tsp Almond Extract
  • 1 can Lucky Leaf Peach Pie Filling
  • 1/2 C Flour
  • 1/4 C Brown Sugar
  • 3 Tbsp. Butter, cold
  • 1/2 C walnuts, almonds or pecans


  1. Preheat the oven to 375. Unroll the crescent rolls and press into a lightly greased 9×13 baking dish. Bake for 5 minutes and cool completely.
  2. Beat the cream cheese, sugar, and extract until smooth. Smooth over the crust and spoon the Lucky Leaf Peach Pie filling over the sweetened cream cheese.
  3. Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. It helps to use your fingers in this process. Toss in your choice of nuts and sprinkle over the peach pie filling.
  4. Bake for 25 minutes or until the edges are brown and toasty. Cool on a wire rack before cutting. You can serve them warm and eat with a fork, or refrigerate and eat with your fingers.
  5. Enjoy with great family and friends. This serves a crowd.


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