Peaches and Cream Ice Cream

Preparation 30 mins

Peach Puree folded into a Vanilla Bean Ice Cream allows you to enjoy the full peaches and cream flavor.


  • 2 large eggs
  • 3/4 cup Sugar
  • 2 cups heavy cream
  • 1 cup whole Milk
  • 1 tablespoon Bourbon Vanilla Bean Paste
  • 1 Peach, peeled


  1. In a KitchenAid Mixer, whip eggs and sugar until pale yellow and slightly frothy. Add in the milk and cream and whip for 30 seconds. Add in Vanilla Bean Paste and stir to combine.
  2. Add to an Ice Cream Maker and follow the manufacturer's instructions.
  3. Transfer to a freezer safe bowl and press plastic wrap on top of ice cream. This keeps ice crystals from forming.
  4. Remove the skin from the peach and puree it in a blender, food processor or hand mash until thin. Place it in a bowl and freeze for six hours.
  5. Remove ice cream and peach puree from freezer. Gently break up peach puree with a spoon and add to the ice cream. Fold the peach into the ice cream. Do not over mix the peach in. Once all the peach is incorporated, place plastic wrap over top and return to freezer overnight.
  6. Enjoy on a hot summer afternoon.


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