Preheat oven to 350 deg F. and grease a bundt pan.
Open the biscuits and cut each one into quarters. Press each quarter flat and place a small amount of cream cheese in the center. Fold the dough around the cream cheese pinching the seam closed. Add to the bundt pan.
Fill the bundt pan with ⅓ of the dough and add in ⅓ of the peaches. Continue layering the dough balls and peaches until full.
Melt butter and stir in brown sugar and cinnamon. Drizzle over the dough and bake for 30 – 40 minutes.
The peaches will release extra juice, so don’t worry about there not being enough butter to coat.
Allow to cool in the pan for 30 minutes, then flip over onto a serving dish. Enjoy with some fresh whipped cream.