Peanut Butter Brownies

Rich and Fudgy Brownies with a peanut butter swirl are pretty to look at, but better to eat.

Preparation 15 mins
Cook Time 45 mins
Total Time 1:00


  • 2 cups semi-sweet chocolate chips
  • 1 stick butter
  • 3/4 cup light brown sugar
  • 3/4 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter


  1. Preheat the oven to 350℉ and line a 9 x 13 baking dish with foil.
  2. In a large pot melt the chocolate and butter over low heat. When melted and smooth remove from the heat and whisk to cool for 5 minutes. Whisk in the sugars and then the eggs, one at a time. Finally add in the vanilla, salt and flour. Pour into the baking dish.
  3. Place the peanut butter into a baggie, snip off a small bit from the corner and then squeeze out four horizontal lines of peanut butter over top. Drag the edge of a knife across the peanut butter to create the swirls.
  4. Bake for 45 minutes.
  5. Cut and enjoy with a glass of milk.


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