Posted by Karyn Granrudhttps://pintsizedbaker.com/peanut-butter-brownies/
Peanut Butter Brownies
Rich and Fudgy Brownies with a peanut butter swirl are pretty to look at, but better to eat.
Cook Time45 mins
2 cups semi-sweet chocolate chips
1 stick butter
3/4 cup light brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1/2 cup peanut butter
Preheat the oven to 350℉ and line a 9 x 13 baking dish with foil.
In a large pot melt the chocolate and butter over low heat. When melted and smooth remove from the heat and whisk to cool for 5 minutes. Whisk in the sugars and then the eggs, one at a time. Finally add in the vanilla, salt and flour. Pour into the baking dish.
Place the peanut butter into a baggie, snip off a small bit from the corner and then squeeze out four horizontal lines of peanut butter over top. Drag the edge of a knife across the peanut butter to create the swirls.