Peanut Butter Cookie Dough

Creamy Peanut Butter Cookie Dough can be added to ice cream or used in a cake.

Preparation 5 mins
Total Time 0:05
Serves 2cups     adjust servings


  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup peanut butter (chunky or smooth will both work, so pick your favorite kind)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • pinch of salt


  1. Blend Butter and Peanut Butter in a mixing bowl. Add in the sugars and blend until smooth. Add in remaining ingredients.
  2. Line a 9 inch round cake pan with parchment paper (bottom and sides).
  3. Transfer the cookie dough into the pan and smooth. Tap the pan on the counter a few times to settle the dough.
  4. Place in the fridge overnight.


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