Pineapple Coconut Fun-da-Middles Cupcakes


  • 1 box Fun-Da-Middles Yellow Cupcake Mix
  • 3/4 C Coconut Milk
  • 1/3 C oil
  • 2 eggs
  • 2 Tbls crushed pineapple with juice
  • 1/2 C Shredded Coconut
  • 3 C Powered Sugar
  • 2 Sticks Butter
  • 4 – 6 Tbls crushed Pineapple with Juice


  1. Take the box mix and add the rest of the ingredients. Do not use the water the box calls for. Combine and add half the batter to the cupcake cups.
  2. In a separate bowl, combine the cream filling and the pineapple and stir to combine.
  3. Add the cream to the cupcake cups and then cover with the remaining cupcake batter.
  4. Bake at 350 deg F for 30 minutes and allow to cool.
  5. Cream the butter and slowly add the sugar one cup at a time. Add in the pineapple and juice to help incorporate the sugar. Use only as much pineapple juice needed to gain desired frosting consistency.
  6. Toast the coconut over medium heat in a small fry pan.
  7. Frost the cooled cupcakes and add toasted coconut.


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