Pizzelle Cookies


  • 2 cups Flour
  • 1 cup Sugar
  • 3/4 cup melted butter, allow time to cool
  • 1 Tbls vanilla extract
  • 4 eggs
  • powdered sugar for dusting


  1. Preheat your Pizzelle iron as directed.
  2. Combine all ingredients until batter is smooth
  3. Drop a heaping tablespoon of batter onto the rear half iron and close.
  4. Cook for about 30 seconds and then carefully remove and cool on a wire rack.
  5. Once cooled, dust the cookies with some powdered sugar.
  6. Unfortunately, you can only make two cookies at a time. It’s easy, but a bit time involved.
  7. I made all of these in about an hour and a half.


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