Posted by Pint Sized Bakerhttps://pintsizedbaker.com/pumpkin-pie-paleo-shake/
Pumpkin Pie Paleo Shake
Preparation
00:10
Total Time
0:10
Ingredients
-
1/2
C Pumpkin Puree
-
1
C unsweetened Almond Milk or Coconut Milk
-
1/2
frozen Banana
-
1/2
Tbls maple syrup
-
1/2
Tbls Raw honey
-
1/2
tsp Vanilla
-
1/4
tsp Cinnamon
-
1/8
tsp Ginger
-
1/8
tsp Nutmeg
-
1/8
tsp Ground Cloves
-
1/8
tsp Allspice
-
5
– 10 ice cubes
Optional Low Carb Topping
-
1/4
C Heavy Whipping Cream
-
1
tsp Vanilla
Instructions
- Add all ingredients to a blender and puree until thick and smooth. An immersion blender works great as well.
- I didn’t have coconut milk to make a paleo whipped topping, so I went low carb and whipped cream instead.
- Sprinkle with a little extra cinnamon and serve.
by Pint Sized Baker
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