Posted by Pint Sized Bakerhttps://pintsizedbaker.com/pumpkin-pie-paleo-shake/

Pumpkin Pie Paleo Shake


Preparation 00:10
Total Time 0:10
Serves 2     adjust servings

Ingredients

  • 1/2 C Pumpkin Puree
  • 1 C unsweetened Almond Milk or Coconut Milk
  • 1/2 frozen Banana
  • 1/2 Tbls maple syrup
  • 1/2 Tbls Raw honey
  • 1/2 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1/8 tsp Ginger
  • 1/8 tsp Nutmeg
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Allspice
  • 5 – 10 ice cubes

Optional Low Carb Topping

  • 1/4 C Heavy Whipping Cream
  • 1 tsp Vanilla

Instructions

  1. Add all ingredients to a blender and puree until thick and smooth. An immersion blender works great as well.
  2. I didn’t have coconut milk to make a paleo whipped topping, so I went low carb and whipped cream instead.
  3. Sprinkle with a little extra cinnamon and serve.

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Recipe Notes

recipe from Amazing Paleo

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