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Pint Sized Baker

Sweets for every sweet tooth!

Pumpkin Pop Tart Sandwiches

Posted by: Karyn Granrud / Candy, Halloween, Pumpkin

Hi Everyone! 
Today I am guest posting over at Pamela’s Heavenly Sweets. 
Come on over and check out my great twist to Pumpkin Pie Pop Tart Sandwiches.
Hint – They are NOT stuffed with Ice Cream….

Pumpkin Pop Tart Sandwiches

by Pint Sized Baker
Prep Time: 15 minutes
Keywords: pop tart Thanksgiving bars fall
Ingredients (2 sandwiches)
  • 2 Pumpkin Pie Pop Tarts
  • 1 Cup Cool Whip
  • 2 tsp Pumpkin Spice Pudding Mix
  • Sprinkles to garnish
Instructions
Cut Pop Tarts in Half.
Mix Cool Whip and Pudding with a spoon or spatula.
Spoon Cool Whip Mix over one half of Pop Tart and sandwich with other half.
Dip edges in sprinkles to decorate.
Place in Freezer for 15 minutes to firm up.
Eat and enjoy!
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  1. Liz says

    October 26, 2012 at 1:15 pm

    Once again, you did something amazing with Pop Tarts. Here in Canada we don't get all these wonderful flavors. But, I'm going to the US on a girls shopping weekend in a couple of weeks so I'll be stockpiling a few things (Biscoff is another one!).

    Reply

  5. Lindsay says

    October 29, 2012 at 11:33 pm

    That is just crazy! You have certainly made pop tarts a much more appealing food 🙂 Thank you so much for linking up to Sunday's Sweet Confessions over at mommy's sweet confessions! Have a great day!

    Reply

  6. Christy says

    October 30, 2012 at 12:07 pm

    DUDE! Sugar overload. My kids would love me forever. Ha. I co-host a weekly link up. It's called tip-toe thru tuesday and we just got started. I would love for you to link up, if you have time. Have a great week.

    Reply