Red Velvet Christmas Brownies

These Red Velvet Christmas Brownies are so good and perfect for a holiday party or get together! You can put any holiday topping on them!

Preparation 20 mins
Cook Time 30 mins
Total Time 0:50
Serves 12     adjust servings


  • 1 box Red Velvet Cake Mix
  • 2 Eggs
  • 1/2 Cup Melted Butter
  • 1 box Fluffy White Frosting (This is hard to find – now only available online)
  • 1 Cup Red and Green Holiday Chocolate Chips


  1. Combine the cake mix, melted butter and eggs in a bowl and stir to combine. It will be thick!
  2. Spread it out in a 9×13 pan.
  3. Make the frosting according to the directions on the box.
  4. Add the frosting to the center of the pan, do not let it touch the sides of the pan.
  5. Sprinkle on the chocolate chips.
  6. Bake at 350 for 25 minutes.
  7. Allow the brownies to cool completely before slicing with a plastic knife. The creme topping will be sticky.


© 2012 Pint Sized Baker. All rights reserved.